Our cuisine seeks to fix the flavour in each of the proposals that we present and that make up our experience.

In this edition, everything revolves around a very special celebration. Cenador de Amós turns 30+1 years old to continue reaffirming our style of cuisine. Our commitment to the environment and our way of understanding gastronomy, where kitchen and dining room are at the service of a unique experience.

30+1 SEASON MENU

LA GRAN EXPERIENCIA MENU

It’s time to look back, keep the past in mind and look to the future.

 

21 Passes

285€ / persona

 

APPETIZERS

The strawberry vermouth

Fresh asparagus with mayonnaise and salmon roe

Amos’ omelette

Sea rock with cuttlefish and sea urchin

 

TAPAS

Anchovies from Cantabria (Costera 2021) and pasiega butter

Skewer of smoked mackerel, caviar and pickled artichoke

 

MENU

Carrot Pickled Oyster

Hake cake with tear pea

Pot of Norway lobster and the gnocchi of their heads

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Vegetable marrow and tendons

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Cantabrian black monkfish and essence of embers

 

PIGEON SEQUENCE

Grilled foie with poultry juice and currant

Pigeon from Tierra de Campos, its own juice and diced beets

Fritter, pigeon stew and cocoa

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Rice pudding

 

COCOA SEQUENCE

Mucilage sorbet, banana water and cocoa honey

Pasiega and passion milk ice cream powder

Single chocolate

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The box of sweet surprises

 

237€ (price per person with cellar separately)

362€ (price per person with wine pairing)

447€ (price per person with PREMIUM wine pairing)

 

*The gastronomic proposal may change depending on the season.

For the little ones we offer a Children’s Menu (recommended up to 10 years old)

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The menus are subject to change depending on the season of the products and market proposals.

From eight diners, check the menu proposals offered by the restaurant.

GIFT CENADOR DE AMÓS

You are about to give a unique experience in one of the most renowned restaurants in Spain. Select and customize the option that best suits the tastes of your guests.

Gift