THE PATH OF A VISIONARY
Jesus Sanchez
The kitchen is the authentic passion of my life. From an early age, I felt an irresistible pull towards this fascinating world, making it my professional and personal path. Despite having no family background in the culinary field, I have transformed this initial curiosity into a way of life. In my restaurant, the Utmost expression of this passion is reflected in every dish we create. Here, every detail tells a story of dedication and love for gastronomy.
“I My greatest achievement is when I manage to excite the customer, awakening their taste memory.”
“I My greatest achievement is when I manage to excite the customer, awakening their taste memory.”
Jesus Sanchez's career
Awards and Recognition
Jesus Sanchez is an internationally renowned chef and owner of Amos's arbour in Cantabria, where he leads a life project alongside his wife and restaurant manager, Marián Martínez. Both are the Founders of this gastronomic temple, located in a majestic 18th-century palace, which has been recognised worldwide for its innovative approach and respect for tradition. Amos's arbour it is one of the 15 restaurants in Spain y 140 awarded 3 Michelin Stars worldwide.
Also awarded 3 Soles Repsol and the prestigious Michelin Green Star, Jesus Sanchez has elevated sustainability and culinary excellence to a new level. In 2023, it was awarded the National Gastronomy Award and the National Hospitality Award, accolades that underscore his influence and commitment to Spanish gastronomy. That same year, he was included in the prestigious list of The Best Chef Awards, consolidating its position as one of the most influential figures in global haute cuisine.
With roots in a baker family, Jesús Sánchez has continued this tradition by inaugurating in 2017 your own bakery in the Amos's arbour. This space, dedicated to the Handcrafted with long fermentations and natural sourdough, it won an award at Madrid Fusión as the Best Restaurant Bread in 2024, highlighting Jesus' deep connection with his origins and his dedication to perfection in every detail.
Its cuisine, a sensory journey that navigates between the sea and the mountains, Balances the plant and animal in perfect harmony, drawing sustenance from Cantabrian memory and territory. This approach has allowed him to create unique culinary experiences that transcend the plate, integrating elements of sustainability and social responsibility.
Beyond the kitchen, Jesus Sanchez explored your passion for photography, capturing culinary moments that now adorn the Amos's arbour. Furthermore, from 2019, organise FOODIE REVOLUTION, an event that brings together opinion leaders, chefs, producers, and gastronomy enthusiasts, promoting innovation and connection in the gastronomic world.
The specialist press defines it as one of the most solid references of Spanish haute cuisine, at the height of his career, continuing his incessant pursuit of excellence and redefining haute cuisine in the 21st century.