Cantabrico Collection 2026

A menu that celebrates our roots, our land, and everything that has brought us to this point.

Jesús Sánchez's cooking could be defined as a cuisine that explores new culinary frontiers, elevating food to the level of art. Technical precision and delicacy: each creation seeks to thrill the diner, fusing aesthetics, flavour, and story.

Our search for essence and flavour requires complex work that delves into memory, depth, and form to capture our culinary passion.

The essence of his cuisine lies somewhere between the sea and the mountains. It is a subtle, fresh style of cooking that gives equal prominence to plant-based and animal-based ingredients, creating a perfect balance between the two.

MENU «CANTABRIAN COLLECTION 2026»

A journey into a gastronomic temple. Pure and distinct flavours. Locally sourced produce with a global vision. Refined technique, integrating the region into every dish.

*The menu may be subject to variations depending on the market, season, and number of diners.