The Book of Amos
An intimate wedding of 80 guests with Michelin-starred cuisine: how to make it a reality
Some weddings are remembered for what you see. Others linger for what...
Artisan bread delivered to your door: Pan de Amós, Jesús Sánchez's bread for your home
There are products that seem simple until someone decides to treat them with the importance they deserve...
Wedding venues in Cantabria: how to choose the perfect venue for a culinary celebration
Choosing a wedding venue in Cantabria means choosing much more than just a pretty spot....
Jesús Sánchez, in Elle Gourmet: memories, territory, and cuisine that touches the memory
The magazine Elle Gourmet has published an extensive interview with Jesús Sánchez, conducted at Amós,...

An intimate wedding of 80 guests with Michelin-starred cuisine: how to make it a reality
Some weddings are remembered for what you see. Others linger because of the experience: the arrival, the first toast, the aroma of freshly served appetisers, the conversation around a thoughtfully arranged table, and that quiet sense that everything is happening with purpose. Increasingly, couples are looking for a wedding...

Artisan bread delivered to your door: Pan de Amós, Jesús Sánchez's bread for your home
Some products seem simple until someone decides to treat them with the importance they deserve. Bread is one of them. For years, bread has been the first gesture of a meal, the silent centrepiece of a family table, and the piece that brings everyone together even before the first course arrives.

Wedding venues in Cantabria: how to choose the perfect venue for a culinary celebration
Choosing a wedding venue in Cantabria is choosing so much more than just a pretty setting. It's deciding which landscape will accompany the ceremony, how the guests will move around, where the aperitif will begin, what light the table will have, and what memory will remain when it's all over. Cantabria has a special ability to turn a wedding into an experience.

Jesús Sánchez, in Elle Gourmet: memories, territory, and cuisine that touches the memory
The magazine Elle Gourmet has published an extensive interview with Jesús Sánchez, conducted at Amós, his restaurant in the Rosewood Villa Magna hotel in Madrid. The conversation, signed by José Manuel Rodríguez and published on April 7, 2026, ranges from the chef's earliest childhood memories to his vision for the season.