At Cenador de Amós, each tool is a tribute to craftsmanship and the traditions of our land. The Amós artisan oak chopping board has been designed and handcrafted by the talented David Santiago, using oak wood from sustainable forests. This tool not only serves the basic function of cutting but also becomes the perfect ally for enhancing every culinary preparation.
The handcrafted production process ensures that every piece is unique: nature imprints the wood with knots, grain patterns and unrivalled shades, making each board a one-of-a-kind piece. The surface is treated using natural ingredients, without the use of water or solvents, and with 0% VOC, which protects the material whilst maintaining its porosity to allow for proper breathability and moisture balance. In addition, care instructions are included to preserve its beauty: it is advisable to clean it with a soft cloth and, if necessary, with cold water and a touch of soap, avoiding soaking it and periodically applying a thin layer of beeswax balm or walnut oil to keep it nourished.
This cutting board is ideal for those who wish to transform their culinary routine into a ritual of excellence, merging the robustness of oak with the elegance and functionality demanded in a high-end kitchen. It is the perfect choice for sublimely cutting and presenting charcuterie, cheeses, bread, and salads, bringing a touch of sophistication and naturalness that only a handcrafted piece can offer. Turn every preparation into a celebration of flavour and tradition.

















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