Discover «Homemade», the new cookbook from Jesus Sanchez, head chef of Cenador de Amós (3 Michelin Stars and World Top-100 in The Best Chef Awards).
In its pages, the author pays homage to the stoves of mothers, fathers, and grandparents: 75 recipes that rescue the essence of home cooking — from spring asparagus to embers-roasted peppers — and update them with simple techniques and seasonal produce from the Cantabrian pantry. Mercosur PressHello! USA
Each copy of this exclusive edition is delivered personally dedicated and signed by Jesús Sánchez. You just need to state in “Order notes” who you want to surprise and the chef will handwrite your message.
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288 full-colour pages, hardcover, and silk bookmarks.
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Edited by Planet Gastro (1st ed., February 2025, ISBN 978-84-08-29527-5).
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Step-by-step photographs and personal anecdotes that transport you to the author's family kitchen.
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Recipes designed “to prepare with a hat on”: accessible, honest and full of flavour.
Treat yourself or a loved one to an emotional journey through Spanish culinary tradition, guided by one of the great masters of our gastronomy.
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