Olive oil bread 0.3 kg

Cenador de Amós's 0.3kg Oil Bread is a genuine gastronomic masterpiece, the result of Jesús Sánchez's commitment to reviving the flavours of the finest traditional breads.

Made with organic white wheat flour, water, salt, yeast and 5% extra virgin olive oil infused with aromatic herbs, this bread has a soft texture and an aroma that captivates from the very first bite.

Its finish, enhanced with a delicate layer of coarse salt and rosemary, makes it the perfect accompaniment to any dish, offering a touch of sophistication and tradition. Awarded in 2024 as the best bread made in a restaurant in Spain, it is enjoyed fresh or, if you wish, can be regenerated after freezing following the simple instructions included in the pack. A unique piece that transcends the conventional and embodies the fusion of tradition and innovation in every cut and crumb.