The Cenador de Amós 500g Fiesta Bread is an ode to tradition and innovation, reinterpreting the classic cinnamon and cheese recipe with an unparalleled Cantabrian touch. Inspired by the old recipes of the second half of the 19th century, this bread is created with the same sourdough starter that has elevated Pan de Amós to legendary status, combining selected flours, Pasiega butter, and a subtle addition of orange juice that enhances its character.
In each piece, traditional flavours and modern touches fuse: cinnamon and fresh cheese intertwine with the sweetness of honey, rum, and orange blossom water, while orange zest and juice provide a citrus note that awakens the palate. The result is a festive bread with a fluffy texture, a delicately golden crust, and an aroma that evokes the culinary heritage of the Cantabrian region, destined to transform any celebration into an unforgettable moment.
Awarded as the best restaurant bread in Spain in 2024, this festive bread is a sensory experience that celebrates excellence and a commitment to artisanal quality. Ideal for special events or for family enjoyment, it is recommended to warm it in the microwave for 10 seconds to rediscover its flavour in every bite.















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