Step into a unique experience with the Christmas Pack With Lots of Bread From Cenador de Amós, a sensory exhibition that brings together 7 master pieces of restaurant bread-making. Each variety is the result of a meticulous artisanal process, where tradition, quality, and the chef's innovative spirit combine.
Include:
1 Village Bread:
Rustic and authentic, crafted from a blend of stone-ground wheat and rye flours, fermented for 22 hours with natural sourdough starter, revealing the characteristic aroma and flavour of the Cantabrian region.
Raisin and Walnut Bread (New, Star Product):
With a creamy crumb and golden crust, it delicately integrates raisins and walnuts to offer a unique flavour experience that balances sweetness and texture.
1 Seed Bread:
A nutritious and healthy product, enriched with toasted sunflower, pumpkin, sesame, and flax seeds, which provides a special crunch and an unmistakable flavour, preserved thanks to a long fermentation.
2 portions of oil bread
Inspired by Italian tradition, our oil focaccia is distinguished by its tender texture and enveloping aroma, thanks to a high content of Extra Virgin Olive Oil infused with aromatic herbs, coarse salt, and rosemary.
Lemon and Spice Sponge Cakes:
An artisan sponge cake with the soul of a sobao, crowned with a delicate glaze, which fuses the freshness of lemon with the intensity of five spices, creating a sweet and memorable finish.
Cinnamon and Cheese Festive Bread
With historical echoes, this bread fuses the tradition of cinnamon rolls with the smoothness of cheese, nuanced with a subtle touch of orange for a surprisingly rich experience.
Each variety is made respecting the philosophy of Pan de Amós: local ingredients, artisanal processes, and an unwavering passion for preserving the essence of the finest traditional breads. This pack is perfect for gifting or enjoying at home, allowing the quality and flavour to be maintained and revived over several weeks.
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