The Pan Amós 1 kg is the result of Jesús Sánchez's main challenge: to recover the essence of the best traditional breads of all time. Made with organic white stone-ground flour, water, salt and natural sourdough, this bread undergoes a long 22-hour resting period and is baked in our stone hearth oven, giving it a creamy crumb and a golden crust that is a true delight for the senses.
Awarded in 2024 as the best bread in Spain made in a restaurant, Pan Amós fuses tradition and technique with respect for the environment and support for local producers. Ideal for enhancing any product, its milky and balanced flavour makes it the perfect accompaniment for a high-level gastronomic experience. Furthermore, its versatility allows it to be enjoyed fresh or regenerated after freezing, following the simple instructions included in the pack.
Enjoy this bread, an authentic emblem of the gastronomic poetry of Cenador de Amós, and share on your table the flavour that has conquered the most discerning palates.
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