Wholemeal Bread 0.6 kg

Discover Cenador de Amós’s 0.6 kg Wholemeal Bread, where tradition and a commitment to quality come together to create a truly exceptional loaf. We use organic wholemeal 100% wheat flour, carefully stone-ground to preserve the whole grain, together with natural sourdough starter and a minimal amount of yeast, which allows for a prolonged fermentation process lasting 22 hours. The result is a bread with a superior nutritional profile, rich in fibre and essential nutrients, ideal for a healthy and mindful diet.

Our artisanal approach reflects dedication at every stage of the process: from selecting the finest flours and respecting the environment, to collaborating with local producers, elements that underpin the essence of Pan de Amós. With its characteristic aroma, creamy crumb and golden crust, this bread stays fresh for weeks, and can be regenerated in the oven, toasted or reheated in the microwave, according to your preferences. Each package includes detailed instructions so you can always enjoy the best gourmet experience and the authentic tradition of the terroir, transformed into an integral delight.