Village Bread 1 kg

Discover the "Pan de Pueblo" (Village Bread) 1 kg from Cenador de Amós, an authentic artisanal baking jewel that pays homage to rustic tradition and the genuine flavours of Cantabria. Awarded in 2024 as the best restaurant bread in Spain, this bread is made with a precise blend of organic wheat and rye flours, both stone-ground and wholemeal, sourced from local producers committed to excellence.

Using only natural sourdough starter and subjecting it to a long 22-hour fermentation, a creamy crumb and golden crust are achieved, enclosing an intense cereal aroma and flavour. Designed to keep for weeks, Pan de Pueblo can be easily frozen and reheated at home, allowing you to always enjoy its superior quality.

This rustic bread is the result of Jesús Sánchez's dedication to recovering the authenticity of the finest traditional breads, combining tradition, respect for the environment, and excellence at every stage of the process. It is the perfect accompaniment for those looking to add a touch of authenticity and rusticity to their table.