Awarded Best Restaurant-Made Bread 2024, our glazed Lemon and Spice Sponge Cake is the embodiment of craftsmanship and a passion for tradition. Made with first-class wheat flour, ‘La Pasiega de Peña Pelada’ butter, fresh eggs, and sugar, this sponge cake is elevated by the vibrant touch of lemon juice and zest, complemented by an exclusive blend of five spices – star anise, fennel, clove, cinnamon, and ginger – which lend it unparalleled complexity and depth.
The result is a sponge cake that, with the softness of its crumb and the crispness of its crust, is adorned with a delicate glaze, providing a perfect fusion of acidity and spices. This delicacy, which evokes the essence of a sobao with soul, invites you to enjoy it warm (we recommend heating it for 10 seconds in the microwave) to enhance its nuances.
Each bite is a unique sensory experience embodying the culinary alchemy of Cenador de Amós, where tradition and innovation unite to create a symphony of flavours that pays homage to the Cantabrian terroir.
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