Chocolate and walnut cake 500g

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Award-winning in 2024, our chocolate and walnut sponge cake is an artisanal creation that elevates dessert to a sublime experience. Made with almond flour, 53% chocolate and walnuts, it is blended with a hint of rum, orange and an exclusive blend of spices to delight both the palate and the soul.

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Recognised as the best restaurant bread in 2024, the Walnut Chocolate Sponge cake from Cenador de Amós is a reflection of our passion for the alchemy of the kitchen.

This sponge cake, made with almond flour and «La Pasiega de Peña Pelada» butter from Pasiega, combines the intense flavour of 53% chocolate with the crunchy texture of walnuts. A hint of rum and orange blends with a select blend of five spices – star anise, fennel, cloves, cinnamon and ginger – creating a perfect balance that awakens the senses.

Ideal to be enjoyed warm, this artisanal dessert is the epitome of the fusion between tradition and innovation, bringing the essence of Cantabria to every bite and solidifying its status as a unique gastronomic experience.

Weight 1 kg

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Chocolate and Walnut Cake – Treat yourself to this artisan cake, made with almond flour, 53% chocolate with a unique richness, crunchy walnuts and a hint of spice.Chocolate and walnut cake 500g
24,51 VAT included.
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