Recognised as the best restaurant bread in 2024, the Walnut Chocolate Sponge cake from Cenador de Amós is a reflection of our passion for the alchemy of the kitchen.
This sponge cake, made with almond flour and «La Pasiega de Peña Pelada» butter from Pasiega, combines the intense flavour of 53% chocolate with the crunchy texture of walnuts. A hint of rum and orange blends with a select blend of five spices – star anise, fennel, cloves, cinnamon and ginger – creating a perfect balance that awakens the senses.
Ideal to be enjoyed warm, this artisanal dessert is the epitome of the fusion between tradition and innovation, bringing the essence of Cantabria to every bite and solidifying its status as a unique gastronomic experience.

















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