Jesús Sánchez, in Elle Gourmet: memories, territory, and cuisine that touches the memory
The magazine Elle Gourmet has published an extensive interview with Jesús Sánchez, conducted at Amós, his restaurant in the Rosewood Villa Magna hotel in Madrid. The conversation, signed by José Manuel Rodríguez and published on April 7, 2026, covers the chef's earliest childhood memories up to his vision for the season […]
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