Discover the 800g Raisin and Walnut Bread, an authentic masterpiece of artisanal baking from Cenador de Amós. Made with the finest organic white wheat flour and stone-ground flour, and fermented using natural sourdough culture without added yeast, this bread is baked in our traditional stone hearth oven.
The result is a delicately creamy crumb, the product of a long maturation, and a golden crust that encloses a deep and balanced lactic aroma and flavour. The meticulous inclusion of peeled walnuts and raisins, integrated with precision, provides a contrast of textures and a subtle sweetness that transforms each slice into an experience that transcends the everyday.
Ideal for enjoying over several weeks, this bread, crowned the best restaurant bread in Spain in 2024, invites you to share a gastronomic experience that fuses tradition, sustainability, and a love for the authentic.












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